Bacon and Cheese Stuffed Mushrooms

Preheat oven to 350ºF. Spray a baking dish with nonstick cooking spray.

Arrange the mushroom caps in the prepared baking dish, tops down.

Spray a skillet with nonstick cooking spray. Add the bell pepper, green onions, tomato and bacon. Saute over medium high heat until bell pepper starts to soften, about 5 minutes. Remove from heat.

In a medium bowl, combine the mayonnaise, mozzarella cheese and the bacon/vegetable mixture and stir until combined. Mound the filling in each mushroom cap then top with the grated parmesan cheese.

Bake for 25 minutes.