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Warm White Bean and Spinach Salad
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Description
Easy and delicious!
Ingredients
- 2 slices Bacon, Chopped
- ½ whole Sweet Onion, Chopped
- 1 cup Mushrooms, Chopped
- 1 clove Garlic, Minced
- 1 bag (6 Oz. Bag) Raw Spinach, Or More To Taste
- 1 can (15 Oz. Can) Cannellini Beans
- 1 cup Cooked Quinoa
Preparation
Heat a skillet on medium heat and add chopped bacon. Fry until golden brown, then remove bacon with a slotted spoon and let drain on a paper towel. Add onions and mushrooms and saute until soft, about 5 minutes. Add minced garlic and spinach (I leave the stems on, I don’t mind them) and stir for 2-3 minutes, until spinach is wilted. Add in beans and quinoa. Turn off heat and stir in bacon. Serve as a main entree or side dish.
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