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Sharon’s Squash Sweet Relish

by on February 18, 2011 in Canning February 18, 2011 Canning
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Level: Intermediate

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Description

A sweet relish that uses yellow squash or zuchinni or both. It is syrupy and crunchy. I love to have it with beans and cornbread.

Ingredients

  • 2 cups Diced Squash, Zucchini Or Yellow Squash
  • 1 cup Chopped Onion
  • ½ cups Sweet Red Pepper
  • ½ cups Green Pepper
  • 2 Tablespoons Salt
  • 1-¾ cup Sugar
  • 1 cup White Distilled Vinegar
  • 2 teaspoons Celery Seed
  • 1 teaspoon Mustard Seed

Preparation

Put the diced squash, onion, peppers, and salt in water and let stand for 2 hours. Rinse and drain thoroughly.

Mix sugar, vinegar, celery seed and mustard seed together and bring to a boil. Add vegetables. Simmer for 10 minutes.

Pack in sterilized canning jars and process in a hot water bath for 10 minutes.

Note: Take seeds out of the squash. Sterilize jars and lids while the squash is soaking.

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