A quick fix when you are in a hurry!
Whisk the mustard and vinegar. When the mustard has fully dissolved, season with salt and pepper then slowly add the oil, mixing all the time until the you have a homogenous sauce. Dice the tomato along with roasted pepper and crab sticks. Slice the avocado in half, place each half on a plate. Divide the tomatoes, pepper and crab sticks equally.
Spoon over some vinaigrette, sprinkle some fresh parsley. Serve.
Prep: Cook:
Serves: 10 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
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Serves: 20 Level: Easy
by Brittny Lyle in
Appetizers
Prep: Cook:
Serves: 4 Level: Easy
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Appetizers
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2 Comments
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Stormy on 2.20.2011
This looks wonderful! I will be making this as soon as I get a red pepper.
rivergirl10 on 2.18.2011
I just got home from the grocery store, and I stopped and looked at the avocadoes and just walked away. I didn’t want to just eat them plain like I usually do, and I couldn’t think of another way to serve them. I know this wasn’t posted this morning, or I would be making it right now. Looks delicious.