No Reviews
You must be logged in to post a review.
A layer dip with a bit of a Greek twist!
Brown lamb in a medium skillet on medium heat.
While lamb is cooking, spread hummus onto a large plate, and mix 2/3 of the cucumbers with the yogurt. Once lamb has completely cooked and browned, drain grease and spread the lamb evenly over hummus. Next, spread cucumber yogurt over lamb. Spoon tomatoes over the yogurt mixture. Next, add onion, remaining cucumbers, and olives. Top with feta cheese. Serve with pita triangles.
One Comment
Leave a Comment
You must be logged in to post a comment.
Amy (Chronicles of a Post-Grad) on 2.13.2011
ah! good idea