The Pioneer Woman Tasty Kitchen
Profile Photo

Super Quick and Easy Spring Rolls

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

5
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

I bought spring roll wrappers at the super market for the first time, after watching Nadia G. on Bitchin’ Kitchen (yes, Adrion, thank you, I like her now) make them lickety split.

The thing about spring rolls is that you can put ANYTHING in them – cooked meats, raw vegetables, shrimp, noodles….whatever you have around. And you have a lunch that was quicker to make than a sandwich (and so much more fun).

Ingredients

  • FOR THE ROLLS:
  • 2 Tablespoons Sesame Oil
  • 1 dash Chinese Hot Oil (optional)
  • 2 Tablespoons Rice Wine Vinegar
  • 1 Tablespoon Sesame Seeds
  • 1 teaspoon Fresh Grated Ginger
  • 1 clove Garlic, Grated
  • ½ cups Soy Sauce
  • 2 whole Carrots
  • 3 whole Baby Bella Mushrooms
  • 1 whole Red Bell Pepper
  • 1 bunch Scallions (most Of The Greens Removed)
  • 2 whole Diced Hot Fresh Chilies (serrano Or Thai)
  • 5 whole Spring Roll Wrappers
  • 1 bunch Clover Sprouts
  • 15 whole Basil Leaves
  • _____
  • FOR THE DIPPING SAUCE:
  • ¼ cups Soy Sauce
  • 2 Tablespoons Lime Juice
  • 3 Tablespoons Chili Sauce Or Hot Sauce
  • 2 teaspoons Honey

Preparation

Mix the oils, vinegar, seeds, ginger, garlic and 1/2 cup soy sauce in a decent sized bowl.

Slice the veggies, scallions and chilies (not the sprouts or basil) into strips and mix together with soy sauce mixture.

Let the veggies marinate while you dunk your spring roll wrapper (just one) into a large bowl of water for 30 seconds or so (until it no longer feels like hard plastic).

Lay the wrapper onto a clean towel and then flip to dry both sides.

Place a bundle of marinated veggies lengthwise 1/4 of the way up from the bottom of the roll (leave an inch or so on each side for folding).

Top veggies with a pinch of sprouts and 3 basil leaves (wetting them makes them stick better).

After I made my first one I realized I could play with the basil placement to make the outside prettier…so as you go along you may want to stick the basil leaves higher up on the roll for a more dramatic presentation – they show through the top of the roll.

Roll from the bottom up, just covering the bundle. Then fold the edges in on both sides, and roll the rest up to the top.

Repeat until you use all of your veggies (makes 5 rolls).

Stir dipping sauce ingredients together and serve in ramekin.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Chick Fil A Sauce
Profile Photo by Beth Pierce in Appetizers
This easy Copycat Chick Fil A Sauce is made with five...
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Million Dollar Bacon
Profile Photo by Matt Freund in Appetizers
Million dollar bacon is the perfect combination of sweet and spicy....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Eggplant Dip
Profile Photo by Kendall Smith in Appetizers
This Lebanese inspired Eggplant Dip, or baba ganoush, is a simple...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 20 Level: Easy


Rustic Green Olive Salsa Verde
Profile Photo by Brittny Lyle in Appetizers
A unique twist to salsa verde that combines salty green pimento-stuffed...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Pimento Cheese
Profile Photo by Anna Phillips in Appetizers
A creamy, cheesy, traditional, southern delight! Serve with buttery crackers for...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy