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Corn & Black Bean Salsa (or Salad)
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Description
This a fresh, delicious salsa that will not disappoint. Lots of fresh ingredients add tons of flavor! It’s also great as a salad so feel free to eat and not feel guilty because it’s super healthy for you!
Ingredients
- 1 can (15 Oz. Can) Whole Kernel Corn, Drained
- 1 can (15 Oz. Can) Black Beans, Drained And Rinsed
- 2 whole Plum Tomatoes, Seeded And Chopped
- ½ whole Medium Red Onion, Chopped
- ¼ cups Minced Fresh Cilantro
- 1 whole Jalapeno Pepper, Seeded And Chopped
- ¼ cups Fresh Lime Juice
- ¼ teaspoons Salt
Preparation
Mix all ingredients; cover and chill until ready to serve. Great served as a salad or with tortilla chips for dipping.
Note: I left out the tomatoes in my salad/salsa. It’s all in how you like it!
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4 Comments
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thesupermomchef on 3.13.2011
The corn should be drained, I’m sorry I didn’t put that!
ericastj on 3.10.2011
I’m thinking of making this next weekend…do you add the entire can of corn (liquid and all) or do you drain it first.
Thanks!
thesupermomchef on 2.11.2011
I wish we had a Trader Joe’s, but we don’t. Their ingredients are wonderful, I’ve heard. If we ever get one I’ll make sure and try their roasted corn in this recipe, per your suggestion.
abbylyn on 1.31.2011
I do something very similar, except I use frozen Roasted Corn from Trader Joe’s and canned diced tomatoes. I love it room temp over warm brown rice or quinoa! I also zest the lime into it, because I really love that lime flavor.