Redneck Dip

Dump all the ingredients into a food processor and begin blending. I have a Ninja, so there aren’t settings, just pulsing. The trick is not to over-blend the ingredients, because for some reason the chicken gets this grainy texture that is just not fun at all. So taste-test as you blend to get it to the right consistency. You should still feel a bit of a crunch from the nuts, but overall the texture should be creamy.

And honestly, that’s it. Serve it up however you want to! This would make a great appetizer on tortilla chips/melba toast or lunch spread on multi-grain bread. That rhymed.

If you want to be fancy-schmancy with your Redneck Dip, well then stick in a few sprigs of parsley (instant fanciness) or decorate it with nuts.