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Stacked Veggie Salad
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Description
Fresh from the garden!
Ingredients
- 2 Tablespoons Butter
- 3 ears White Corn, Cut Off Cob
- ¼ pieces Red Onion, Diced
- 2 whole Lemon Cucumbers Sliced
- 3 ounces, weight Goat Cheese
- 2 whole Red Tomatoes Sliced
- 2 whole Yellow Tomatoes Sliced
- 4 Tablespoons Italian Dressing
Preparation
In medium sauce pan add butter, corn and red onion. Saute till corn and onion are tender. Remove from heat and cool.
Start stacking veggies:
Put a cucumber down, add a thin layer of goat cheese.
Then a red tomato and thin layer of goat cheese.
Then a cucumber and thin layer of goat cheese.
Then yellow tomato and thin layer of goat cheese.
Repeat layers till about 4 inches tall.
Top each with corn and red onion mixture
Drizzle each with a tablespoon of Italian dressing.
Enjoy!
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debsdiner on 8.14.2009
easy, quick and yummy!