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Easy Egg Noodles
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Description
Easy Egg Noodles from scratch.
Ingredients
- 2-½ cups All-purpose Flour
- 1 pinch Salt
- 2 whole Eggs, Beaten
- ½ cups Milk
- 1 Tablespoon Salted Butter
Preparation
In a large bowl, mix the flour and salt. In another bowl add the beaten egg, milk, and butter and mix. Make a well in the flour/salt and pour in the egg mix. Knead dough until smooth, about 5 minutes. Let rest in a covered bowl for about 10 minutes.
On a floured surface, roll out to 1/8 or 1/4 inch thickness. Cut into desired lengths and shapes.
Cook fresh pasta in a large pot with boiling salted water. Cook until al dente.
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2 Comments
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bradfordbaker on 4.27.2011
Can you dry this for later use??
jana37 on 1.21.2011
This is different than my recipe, so I want to try it. Thanks for sharing, Janet