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Holiday Tuna Tree
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Description
An excellent update to tuna pate. Great on crackers, veggies, bread and by the spoon.
Ingredients
- 19 ounces, weight Chunk Light Or Solid White Tuna
- 16 ounces, weight Cream Cheese; Full, 1/3 Fat Or Fat Free
- 1 Tablespoon Lemon Juice
- ¼ cups Finely Chopped Green Olives
- ½ cups Finely Chopped Walnuts
- ¼ teaspoons Salt
- 1-½ teaspoon Dry Mustard
- ⅛ teaspoons Pepper
- ½ teaspoons Thyme
Preparation
Makes 4 cups.
Drain and flake tuna. Combine softened cream cheese and tuna in a large bowl or in a mixer. Add remaining ingredients and mix well. Place in a mold or serving dish and refrigerate two hours or overnight. Serve in the mold or transfer to a serving plate.
Decorate with parsley garlands, sliced cherry tomatoes, sliced green olives, a lemon slice and pimento (or red or green pepper) star.
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