These sandwiches are famous at any tailgate or sports party of mine. They are simple to prepare and loved by both men and women.
Preheat your oven at 350 degrees.
In a sauce pan, melt butter and stir in mustard, Worcestershire sauce, and poppy seeds.
Pepperidge Farm party rolls come in a metal toss-away cooking pan and are with the rolls in the grocery store. Take the rolls out of the pan and cut them so that you have a huge sandwich of connected rolls. Put the bottom half of the rolls back in the pan, leaving the top half out.
Layer ham and cheese sliced on the rolls in the pan. Feel free to add more if it makes you happy. Take the top part of the rolls and put them back on top like a sandwich. Brush the butter sauce evenly on top of the party rolls.
At this point, the rolls should look pretty much as they did when you first opened them. Cover the party rolls with tin foil and bake for 15 minutes or until cheese is melted. You can even take the tin foil off for the last few minutes to get that golden brown color working for you!
Serve warm and gooey and have the next batch going in the oven!
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These were fantastic! My entire family gobbled them up like they were going out of style. I had shredded Colby Jack cheese instead of Swiss or Provolone and it was still delish and SO simple! Thanks!
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prairieprincess on 1.31.2014
I had to come back and comment again, it’s been 2 years since I first made these and I can’t tell you how many times I’ve had to give out the recipe and how when people ask me to bring something they say, “can you bring those sliders? i know you gave me the recipe but mine never taste as good as yours.” Cracks me up that I’ve become famous for this recipe that’s not even mine and I still refer them to this very recipe. Thanks again!
Minnow in Hampton Roads on 11.30.2012
These are very good – in Virginia we call them Old Dominion Ham Biscuits. It is a MUST to use Smithfield Ham!