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Creamy Avocado Dip
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Description
A twist on the classic avocado! You can’t put this down once you get started! If it’s impossible to find green tomatoes in your area, add more tomatillos to make up the difference.
Ingredients
- 4 whole Jalapenos (depending On Heat)
- 4 whole Tomatillos
- 2 whole Green Tomatoes
- 4 cloves Garlic
- 1 pinch Salt To Taste
- 1 pinch Cilantro
- 4 whole Avocados
- 8 ounces, weight Sour Cream
Preparation
1. In a medium sauce pan add: jalapenos, tomatillos, green tomatoes & garlic. Do not add any water. The juice from these vegetables will cook out. Simmer (covered) for 5 minutes or so until vegetables soften.
2. Peel skin off tomatoes.
3. Transfer softened vegetables to a blender or food processor and add salt, cilantro. Blend until smooth. Add avocados and blend a few seconds longer.
4. Pour this into a serving dish and add sour cream.
Can be served chilled or warm!!
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theatremarmot on 8.18.2009
Sounds interesting…I want to try it now! Love me some avocados!