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Easy and delicious appetiser for kids and adults – cheese and sun-dried tomato pinwheels. Ready in 20 minutes!
Preheat the oven to 200 degrees Centigrade.
Spread the chopped sundried tomatoes onto the puff pastry sheets followed by the cheddar cheese. Roll each end of the puff pastry towards the center until you reach the centre. Slightly pinch the rolled ends together so it doesn’t open up. Using a sharp knife, slice into half inch slices. Place the slices on parchment paper and bake in the oven for 20 minutes or until golden and crispy. Serve straight out of the oven.
This yielded twenty small pinwheels.
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