Mammy’s Cheese Wafers

Grate cheese and cream it together with the softened butter.
Add flour, salt and pepper and mix until the dough comes together. Divide dough in two and roll out (into long skinny tubes). Wrap each in plastic wrap and put the rolls in the ice box (a.k.a. fridge) for about half an hour. Then remove the rolls from the fridge onto your work surface. Slice into thin slices. Or you can roll in small balls and mash lightly with a fork (in picture above). Put on an ungreased baking sheet and bake for about 20 minutes at 300F.