The Pioneer Woman Tasty Kitchen
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Beef Enchilada Bean Dip

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Level: Easy

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Description

Perfect hot dip for game day or a quick easy meal during the week!

Ingredients

  • ½ pounds Ground Beef Or Turkey
  • 1 envelope (about 1 Oz. Envelope) Taco Seasoning
  • 16 ounces, weight Canned Refried Beans
  • 1 can (4 Oz. Can) Diced Green Chiles
  • 1 cup Shredded Cheddar Cheese
  • 1 cup Enchilada Sauce
  • 4 ounces, weight Canned Sliced Olives
  • ½ cups Sour Cream

Preparation

Brown the ground meat in a skillet over medium heat until browned. Drain fat, add the taco seasoning and cook per instructions on the envelope.

Take a 9×9 dish and spread the refried beans, covering the bottom of the pan. Once ground beef is finished, layer it on top of the beans. Sprinkle on the chiles and cheese, then top with enchilada sauce. Cook at 350F for 20 minutes.

Add olives and sour cream. Serve with tortilla chips or fill tortillas for a burrito!

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