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Mushroom Blue Cheese Toasties
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Description
Melt in your mouth hors d’oeuvre. Gooey, cheesy, what more could you want?
Ingredients
- 1 loaf French Bread
- 2 bulbs Shallots, Finely Chopped
- Olive Oil
- 12 ounces, fluid Mushrooms (shiitake And/or Portobello Work Well)
- Salt And Pepper, to taste
- ½ cups White Wine (or A Water/vinegar Solution)
- ½ cups Cream
- 1-½ Tablespoon Mixed Fresh Herbs (chives, Basil, Etc.)
- 4 ounces, fluid Blue Cheese, Crumbled
Preparation
Slice loaf, drizzle slices with olive oil and toast.
Sauté shallots in 2 Tbs. olive oil for two minutes until softened, but not colored.
Add mushrooms, season and sauté for 2-3 minutes until tender.
Pour in wine and allow to bubble down until reduced by half.
Stir in cream and herbs.
Cook for a few minutes, stir in cheese and cook until melted.
Spoon over toasted bread slices.
Enjoy!
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