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Nova Scotia Hodgepodge
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Description
What better way to celebrate the new harvest than to submerge your fresh veggies in cream and butter!
Ingredients
- 2 pounds New Baby Potatoes
- 1 bunch New Carrots
- 1 pound Fresh Yellow/Green Beans
- 1 pound Fresh Peas
- 2 cups Heavy Cream
- ¼ cups Butter
- Salt And Pepper, to taste
Preparation
Rinse potatoes but don’t peel. Cut tops off carrots. Rinse well, but don’t peel. Tip and tail beans. Shell peas.
Put potatoes in large pot. Add just enough water to barely cover. Cover and bring to a boil, cooking potatoes for 10 minutes or until halfway done. Add more water if necessary, just to steam boil veggies.
Add carrots. Cover and turn heat down to barely boiling. Cook until carrots halfway done. Add beans, and peas and cook until tender-crisp.
Drain water and add cream and butter. Season with salt and pepper.
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