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Roasted Sweet Potatoes

by on December 4, 2010 in Sides December 4, 2010 Sides
See post on vegetablegardencook’s site!
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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Level: Easy

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Description

This is my absolute favorite way to eat sweet potatoes: simply chopped and roasted.

Ingredients

  • 4 pounds Sweet Potatoes
  • Olive Oil, As Desired, For Drizzling
  • Salt To Taste

Preparation

The servings will obviously vary based on how many potatoes you choose to chop up. Click on the “Related Blog Post” for a full picture tutorial.

Wash potatoes and cut out bad spots. Quarter the potatoes. Then slice into 1″ or so chunks. Line a sheet pan with parchment paper. Place chopped potatoes on the sheet pan. Drizzle and toss with olive oil and salt.

Roast in a 350F degree oven for 30 minutes until tender. Enjoy!

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Profile photo of The Cyclist's Wife

The Cyclist's Wife on 3.1.2011

I bought sweet potatoes at the farmers market and wasn’t quite sure what to do with them, other than wanting to make a healthy sweet potato dish. I made this last night and it was easy and good. I used one very large potato and added cracked black pepper. We also but them on broil for a few minutes at the end to crisp them up. They were tasty and good. Most importantly, this recepie was easy. :)

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