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Homemade Salsa
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Description
Fresh tasting, simple to make salsa using canned tomatoes.
Ingredients
- ½ whole Yellow Or Sweet Onion
- 1 whole Jalapeno, Seeds And Membrane Removed
- 1 clove Garlic
- 1 can Diced Tomatoes (15oz)
- ¼ cups Fresh Cilantro
- ½ whole Lime, Juiced
- ¼ teaspoons Salt (or More, Up To 1/2 Tsp, To Taste)
- ¼ teaspoons Cumin
Preparation
Cut onion and jalapeno into large chunks and cut the garlic clove in half. Place in food processor and pulse a couple times, until roughly chopped. Add tomatoes (including liquid), cilantro, lime juice, salt, and cumin. Pulse a few times until mixture is combined but still somewhat chunky. Do not overmix/liquefy.
Refrigerate at least one hour before serving (the longer, the better!)
Serve with tortilla chips.
Note: for additional heat, you can leave some of the seeds/membrane intact in the jalapeno.
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Serve at Once on 12.2.2010
This is almost identical to mine that I nearly obsess over. I’m glad somebody else enjoys this combo too. Yum!