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Mini Pear Brie Bites
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Description
Brie cheese chunks and chopped pears cozy up with sweetness and spice in these declicious party pleaser appetizers.
Ingredients
- 2 whole Refrigerated Pie Crusts
- 1-½ cup Pear, Finely Chopped (peeled If Desired)
- 1 Tablespoon Brown Sugar
- ⅛ teaspoons Ground Red Pepper Flakes
- 1 Tablespoon Honey
- 24 cubes Brie Cheese, Rind Removed
- ⅓ cups Chopped Pecans (optional)
Preparation
Heat oven to 375°F. Grease or spray 24 mini muffin cups.
Remove pie crust from pouch; place crust flat on lightly floured surface. If necessary, press out folds or creases. With a 2 1/2-inch round cutter, cut 12 rounds. Repeat with second crust.
Press rounds in bottom and up sides of 24 miniature muffin cups.
In small bowl, mix pear, brown sugar, red pepper and honey.
Place 1 cheese chunk in each cup. Top with 1 heaping teaspoon pear mixture. Sprinkle with pecans.
Bake 15 to 20 minutes or until edges are deep golden brown. Cool 5 minutes; remove from muffin pans. Serve warm.
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