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Recipes
Crispy Roasted Cauliflower with Tahini Sauce
A fast and fabulous healthy appetizer that will knock you socks right off!
Banana Nut Oatmeal Muffins
by Meredith {In Sock Monkey Slippers}
Made with Greek yogurt and oatmeal, these muffins are supremely moist and delicious.
Julia Child’s L’Omelette Roulee
by Tara Noland @ Noshing With The Nolands
A perfectly done omelette in 30 seconds. Come and celebrate JC100!
Strawberry Honey Jam
Two of nature’s most beloved ingredients combine to make this delicious Strawberry Honey Jam.
Apple Cinnamon Crumb Cake
by keepitsweet
Moist flavorful cake full of apple chunks topped with a thick layer of buttery crumb topping.
Cranberry Strawberry Sangria
Mmm. This tastes much like a lightened up strawberry margarita, with the tartness of cranberry sweetened by fresh strawberries.
20-Minute Honey Dijon Grilled Chicken
20 minutes + 4 key ingredients = richly flavorful grilled chicken. Your go-to summer recipe!
Barley Kale & Cherry Salad
by Gina (Running to the Kitchen)
A slightly sweet grain salad with a pesto dressing.
Lemon and Asparagus Risotto
Creamy risotto bursting with fresh lemon juice and tossed with freshly steamed asparagus.
Chilled Avocado Soup
by claireg12
A cold, flavorful soup that is perfect for those hot summer months!
Indian Lentil Saute with Kale and Asparagus
by Bev Weidner
You should most definitely get your Indian lentil saute with kale and asparagus on.
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Member
ChristineA
| Name | ChristineA |
| I was born in | New Jersey |
| I now live in | New Jersey |
| My hobbies are | reading, cooking, gardening, blogging, photography, cycling, running, hiking and coffee! |
| My favorite food is | Dessert |
| I love to cook | For my family and friends |
| My cooking skill level is | Cooking Enthusiast |
The Wire
Frieda Loves Bread said on 5.28.2011 :
Thanks for the add! I’m so looking forward to sharing recipes with you ~ I hope you will take a look at many more of my recipes on http://friedalovesbread.com There’s a lot of comfort food there!
Happy Baking!
Kiran Srivastava said on 5.6.2011 :
Hi Christine, Thanks for the friendship add 
Glad to know you love Indian food!
polwig said on 5.7.2010 :
Thank you for becoming my friend… I can see you like fairies too
myrecessionkitchen said on 5.5.2010 :
Thanks for asking me to be your friend. Your recipes look delicious, I want to try them all. You had me at pomegranate…
tjnjtown said on 4.24.2010 :
Thanks for checking out canvasjunkie….See ya roun da kitchen!
tjnjtown said on 4.24.2010 :
Thanks 4 adding me! Stopped by your blog………Thanks for the scoop on 2 kids& a dog…….hilariously creative. You may enjoy our art site. You can see my sis’ gallery pages here.
http://www.canvasjunkie.com/rhonda/
said on 3.5.2010 :
Thanks for the add! I love meeting a fellow book and cook blogger. I can’t wait to check out your reviews.
blmmommabear said on 2.18.2010 :
Thank you, and thanks for adding me as a friend!
said on 2.10.2010 :
Your comments warm my heart…you are so kind! ((Thank you)) so very much. And I LOVE your cooking photos! Such. FUN. Angles!
said on 11.18.2009 :
Thanks for the add!!! Looking forward to checking out more of your fantastic recipes!
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Slow Cooker Chicken Tacos
An easy weeknight dinner, with help from the slow cooker. Throw everything in the crockpot in the morning and have dinner ready when you walk in the door. Thanks for the recipe, Kita!
Main Dish Salads
Spring is the perfect season for main dish salads, like this Southwest Chicken Chopped Salad. It's a no-cook healthy dinner that even the menfolk will love. Want more salad ideas? Check out the Main Dish Salads section!
ChristineA's Recipe Box
(Super Easy) Golden Raspberry Jam
by ChristineA and filed in Canning
This jam looks and tastes gourmet, but is so easy, you don’t even need canning skills to make it! Cook it in one pot, spoon into a clean jar and store in your fridge. That’s it!
Recipe can also be made with red raspberries.
Strawberry Rhubarb Sauce
by ChristineA and filed in Condiments, Sauces
This sweet-tart sauce is so versatile. For a treat, spoon some over ice cream or frozen yogurt, or try some poured over pound cake. For breakfast, try the sauce on toast like jam or swirl some into plain yogurt and sprinkle with granola.
Pomegranate Sherbet
by ChristineA and filed in Desserts, Ice Cream
Fruit sherbets are so easy to make with a few simple ingredients. This one is made with pomegranate juice, sugar, half-and-half and an optional small amount of alcohol. The finished sherbet is a mostly sweet, a little tart, very smooth and delicately creamy.
You can even make this sherbet without an ice cream maker by freezing the mixture in a shallow glass dish and scraping it up with a fork every hour or so.
Friends of Tasty Kitchen
Meet Meredith
Meredith is a Texas ranch girl who transitioned from a graphic designer to a full-time stay-at-home mom and full-fledged blogger. Her blog In Sock Monkey Slippers is full of mouthwatering recipes and beautiful photographs. Her daughter Mia, aka "feisty little bear," is the inspiration behind her blog. Go see her recipe box and try to resist dreaming about all the food you see there. (It just ain't possible.)
Meet Brenda
Ever wondered why Brenda calls her blog A Farmgirl's Dabbles? You guessed it: She was raised on a farm. This South Dakota girl combines the traditions of her mom and grandma with modern food ideas, and every recipe she shares is approved by her husband and two girls. Her photography is amazing, too, as is her creativity in the kitchen. Go check out her recipe box and see for yourself!
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