Comments on: Amazing Spiced Chai Concentrate

By: kender3

kender3 — Mon, 19 Jan 2015 03:07:28 +0000

I’m enjoying this although, like nearly everyone, I will be making modifications. I suggest drinking this with warm milk, rather than cold. It brings out more of the spice.

By: Michelle Ebright

Michelle Ebright — Mon, 20 Oct 2014 23:34:29 +0000

Excellent recipe!! I did make a few modifications that anyone who uses Young Living Essential Oils might want to try… I halved the amount of nutmeg and added 2 drops of YL Nutmeg essential oil, added 1 drop of YL Cinnamon Bark essential oil, and then added 4-6 drops of YL Orange essential oil… DIVINE!!

By: TK-Erika

TK-Erika — Wed, 27 Nov 2013 10:44:30 +0000

Hi Laura! This recipe was also featured in the Tasty Kitchen Blog (https://tastykitchen.com/blog/2011/01/step-by-step-amazing-spiced-chai-concentrate/) and 3 large ginger “coins” were used, smashed for extra flavor. Hope that helps!

By: Laura S

Laura S — Mon, 25 Nov 2013 03:36:04 +0000

The recipe calls for 1 piece of fresh ginger chopped, what size piece are you using?

By: seaside742

seaside742 — Mon, 07 Oct 2013 01:38:05 +0000

I am a chai latte junkie. This is the best chai I have ever had. It is perfect 100% of the time. You must try this!!!

By: sweetesttooth

sweetesttooth — Sat, 02 Feb 2013 17:56:38 +0000

Made this last night after having the recipe on my shelf for ages and was very pleased with the result! Totally delicious with my almond milk on ice. I’ll try heating them up together this afternoon.

Next time I make this I will be adding much more pepper (I like it spicy!) and less brown sugar (little too sweet for my taste). Mmm yum!

By: Danka

Danka — Sat, 16 Jun 2012 20:49:31 +0000

I am trying to cut down on sugar so I omitted the brown sugar altogether but otherwise stuck to the recipe. It’s GREAT! Thanks so much for this recipe.

By: thecatnipcat

thecatnipcat — Thu, 29 Mar 2012 20:13:44 +0000

Heather: Use more cinnamon, ginger and black pepper for a spicier taste. If you don’t like the tea flavor, you can brew the spices alone just the same.

By: annemenefee

annemenefee — Fri, 23 Dec 2011 20:22:18 +0000

Love this! I made it in batches, packaged and labelled it beautifully and gave it as a gift to my friends and neighbors. They loved it and gave me many compliments!

By: brielsbunch

brielsbunch — Mon, 12 Dec 2011 00:41:54 +0000

Love it! I always make a double batch and it’s gone before the end of the week. I like to use the regular Lipton black tea – I’ve tried other variations, but I always return to basic black.