Comments on: Cheddar Dill Drop Biscuts https://tastykitchen.com/recipes/breads/cheddar-dill-drop-biscuts/ Favorite Recipes from Real Kitchens Everywhere! Thu, 09 Apr 2026 23:42:38 +0000 hourly 1 https://wordpress.org/?v=4.1.31 By: Shelbi Keith https://tastykitchen.com/recipes/breads/cheddar-dill-drop-biscuts/?review_page=1#review-79208 Wed, 12 Oct 2011 17:34:13 +0000 https://tastykitchen.com/recipes/?p=122370#comment-79208 I love these biscuits! they are ooey, gooey delicious!

]]> By: 4xtfun https://tastykitchen.com/recipes/breads/cheddar-dill-drop-biscuts/comment-page-2/#comment-63187 Thu, 31 Mar 2011 16:23:54 +0000 https://tastykitchen.com/recipes/?p=122370#comment-63187 These are the best biscuts I have ever mad and so very simple! Crowd pleaser!!

]]> By: zoltansmom https://tastykitchen.com/recipes/breads/cheddar-dill-drop-biscuts/?review_page=1#review-62088 Tue, 22 Mar 2011 16:37:46 +0000 https://tastykitchen.com/recipes/?p=122370#comment-62088 Excellent and easy to make. I used a tb of dried dill and omitted the parsley flakes (I was out), and it still turned out fantastic.

]]> By: cookbooked https://tastykitchen.com/recipes/breads/cheddar-dill-drop-biscuts/?review_page=1#review-61366 Wed, 16 Mar 2011 01:30:13 +0000 https://tastykitchen.com/recipes/?p=122370#comment-61366 Rina, these were delicious. I can always tell when my husband says he likes something, and when he really likes something–and he really liked these bisquits. :) I did as you said and used a scant tablespoon of dried dill weed in place of fresh dill and they were perfect. Thanks for the great recipe, and thanks for responding to my question.

]]> By: Rina https://tastykitchen.com/recipes/breads/cheddar-dill-drop-biscuts/comment-page-2/#comment-61083 Mon, 14 Mar 2011 01:49:32 +0000 https://tastykitchen.com/recipes/?p=122370#comment-61083 To substitute the fresh dill for dried, use about 1-2 tablespoons. :)

]]> By: Rina https://tastykitchen.com/recipes/breads/cheddar-dill-drop-biscuts/comment-page-2/#comment-61080 Mon, 14 Mar 2011 01:26:00 +0000 https://tastykitchen.com/recipes/?p=122370#comment-61080 *Deborah, and Cookbooked,

Here is a basic recipe….
9 c. all purpose flour, sifted
1 tbsp. salt
2 c. shortening, that does not need refrigeration
1/3 c. double action baking powder
1 tsp. cream of tartar
1/4 c. sugar

Sift together all dry ingredients. Cut in shortening until it is the size of corn meal. Store at room temperature in tightly covered container. Will keep for 6 weeks. Measure mix lightly into container. Use as directed for any Bisquick recipe.

]]> By: cookbooked https://tastykitchen.com/recipes/breads/cheddar-dill-drop-biscuts/comment-page-2/#comment-61048 Sun, 13 Mar 2011 21:12:26 +0000 https://tastykitchen.com/recipes/?p=122370#comment-61048 Rina, I don’t have access to fresh dill, but I have dried dill seed and dill weed. Can I use either of these, and if so how much?

]]> By: tracyg https://tastykitchen.com/recipes/breads/cheddar-dill-drop-biscuts/?review_page=1#review-61043 Sun, 13 Mar 2011 19:48:40 +0000 https://tastykitchen.com/recipes/?p=122370#comment-61043 I made these for a family brunch this morning and they were delicious. My whole family loved them. I made them just like the recipe said. I will definitely make these again!

]]> By: Deborah https://tastykitchen.com/recipes/breads/cheddar-dill-drop-biscuts/comment-page-2/#comment-60999 Sun, 13 Mar 2011 04:58:25 +0000 https://tastykitchen.com/recipes/?p=122370#comment-60999 I had the same problem,,,no baking mix or bisquick here in Oz.
Found an option here at TastyKitchen!
https://tastykitchen.com/recipes/recipes/breads/better-e28098n-bisquick/

]]> By: rozanie https://tastykitchen.com/recipes/breads/cheddar-dill-drop-biscuts/comment-page-1/#comment-60915 Sat, 12 Mar 2011 04:01:48 +0000 https://tastykitchen.com/recipes/?p=122370#comment-60915 sounds WONderful!

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