Comments on: Zucchini Grinders

By: katejudy311

katejudy311 — Sun, 17 Jul 2011 19:21:40 +0000

These were very good. I used a can of diced tomatoes and a can of tomato paste. I seasoned to tast ewith basil and garlic. Wow,it made alot, and it is so good. Definately a keeper!

By: Lynn Jacobs

Lynn Jacobs — Wed, 06 Jul 2011 01:49:40 +0000

This is really, really surprisingly good! I was gonna save a bite for Robert to taste… But before I knew it there was only a bite or two left… But I just couldn’t not take that next bite. I love the crunch of the sautéed zucchini, and all the flavors melded together very nicely and tasted very “Italian”. Although I followed the recipe closely, I had some garden-ripe cherry tomatoes so I cut three of them in half and topped the sandwich with them before baking and enjoyed the burst of flavor they added. All I can add is… YUMMY!!!

By: Lynn Jacobs

Lynn Jacobs — Wed, 06 Jul 2011 01:48:38 +0000

This is really, really surprisingly good! I was gonna save a bite for My husband (who’s not so much into meatless meals) to taste… But before I knew it there was only a bite or two left… But I just couldn’t not take that next bite. I love the crunch of the sautéed zucchini, and all the flavors melded together very nicely and tasted very “Italian”. Although I followed the recipe closely, I had some garden-ripe cherry tomatoes so I cut three of them in half and topped the sandwich with them before baking and enjoyed the burst of flavor they added. All I can addis… YUMMY!!!