Comments on: Winter Vegetable Pot Pies

By: m19s99u

m19s99u — Sat, 22 Feb 2014 01:58:13 +0000

This was delicious!! I was surprised how long it took everything to thicken up, so next time I’ll allow myself more time. But the filling ends up with a great texture if you’re patient. I also did one dish, and I think it might be even better separated. A good excuse to go buy some cute ramekins. My children loved it, and wanted seconds, and my husband asked when I’d be making it again. Loved that I could also use all organic veggies, since they were in-season they weren’t outrageously priced!

By: Michelle

Michelle — Tue, 06 Mar 2012 01:25:13 +0000

I’ve made this twice in under a week. I originally over bought the veggies and was kind of thrilled when I realized that was a good reason to make it again. I use little croquettes I bought for French Onion soup a century ago and they’re perfect! I’ve been flattening out Pillsbury Grands! Homestyle biscuits for the topping. Seriously to die for. Such a fantastic taste for winter, and it cured my upset stomach tonight! Miracle food!

By: nickiebrickie

nickiebrickie — Wed, 18 Jan 2012 20:17:52 +0000

Made this the other week. Hearty, healthy and tasty. It was fantastic! I wish I had some ramekins because I did make it in a 9X13 and it was good..but the individual dishes would have made it so much better. Thanks for the great recipe!