Comments on: White Bean Spread with Roasted Garlic

By: lisainlj

lisainlj — Tue, 01 Jun 2010 12:04:04 +0000

Drain the beans! The recipe didn’t specify, so I warmed the beans in the liquid before processing & was really disappointed in both the flavor & texture of the dip. I also found the flavor to be quite bland, though that could have been from the liquid.

By: Rebecca

Rebecca — Tue, 09 Mar 2010 15:30:16 +0000

Is it served warm or cold?

By: maezie

maezie — Mon, 22 Feb 2010 22:22:41 +0000

Delish! Very good with pita chips.

By: rolltidegrl26

rolltidegrl26 — Mon, 25 Jan 2010 17:12:23 +0000

This was so tasty! Made it this weekend for a quick snack, YUM! Thank you for the great, quick recipe!

By: imustcook

imustcook — Mon, 25 Jan 2010 06:14:48 +0000

Do we drain and rinse the beans?

This looks great, I’m sure going to try it.

By: jsiar

jsiar — Mon, 18 Jan 2010 16:18:27 +0000

Wow, this is great! With warm Greek pitas, it was super. Thanks!

By: kkd555

kkd555 — Mon, 18 Jan 2010 00:15:56 +0000

Made this today, thanks it was really good! We are trying to put more beans in our diet and I can’t think of an easier more tasty way.

By: Rachael@spachethespatula

Rachael@spachethespatula — Sun, 17 Jan 2010 17:21:30 +0000

This looks like an extra-creamy alternative to hummus, and boy to I love hummus! I’mm be trying this for sure! Thanks for sharing your recipe.

By: Nobody Puts Mama In A Corner!

Nobody Puts Mama In A Corner! — Sat, 16 Jan 2010 16:27:20 +0000

YUM!!!! I am a dipper for sure!

By: Stephanie

Stephanie — Sat, 16 Jan 2010 16:17:20 +0000

um, holy cow, this is fantastic!!!! thanks for posting it. we LOVED it with pita chips!!