Comments on: Vegetarian Shepherd’s Pie

By: amothersearth

amothersearth — Sat, 17 Jul 2010 21:30:56 +0000

Quick and easy to make!! The bean mixture is a bit on the dry side, so I think next time I make this I will add some canned diced tomato, or omit the w. sauce and use salsa or tomato sauce. Thanks for sharing!!

By: kjhiggins

kjhiggins — Fri, 15 Jan 2010 23:55:40 +0000

I didn’t actually taste this, but I made it for a friend who is vegetarian and was recovering from surgery. She LOVED it!

By: Leah

Leah — Thu, 15 Oct 2009 17:50:32 +0000

I found this by searching on the few ingredients I DID have (I was going grocery shopping the next day and was really low on staples!). I made it with a frozen veggie blend instead of peas and corn. It was spectacular! Tasty, easy, filling. My husband was skeptical about a vegetarian version of shepherd’s pie, but after he ate it he was really pleased!

By: heyitsmartine

heyitsmartine — Wed, 14 Oct 2009 17:21:48 +0000

I haven’t tried this recipe, but I just wanted to make a note for people who are following strict vegetarian diets. Worcestershire sauce is not always vegetarian — it almost always has anchovies in it.

There are a few brands of vegetarian/vegan Worcestershire sauce, including Annie’s and Wizard I believe.