Comments on: Vegan Ukrainian Borscht

By: jaws2125

jaws2125 — Thu, 18 Mar 2010 19:16:19 +0000

This is an excellent soup. My family and I have made it many times and served it to friends who just love it. The vinegar is key to adding the flavor. Thanks!

By: Nobody Puts Mama In A Corner! Mama Holli

Nobody Puts Mama In A Corner! Mama Holli — Mon, 25 Jan 2010 04:44:54 +0000

This looks wonderful!

By: kathiegreen

kathiegreen — Mon, 23 Nov 2009 16:02:23 +0000

I made this yesterday and it was absolutely delicious! Thank you for sharing this recipe – I will be making it again soon.

By: mommablogger

mommablogger — Tue, 29 Sep 2009 13:16:06 +0000

This seems so close to what I had in Ukraine, although I don’t remember beans…. I remember it being more broth colored, with smaller amounts of veggies, but all the recipes I find end up being filled with tomatoes or red cabbage (I think the kind I had used green). I think I will have to try this one more time. I’ve been trying to find a close recipe for about 15 years now and I really hope this is it!

By: carolbaryl

carolbaryl — Sat, 05 Sep 2009 02:10:18 +0000

YUM! My husband lived in the Ukraine for 2 years and has yet to find a borscht that lives up to what he ate there. I made this the other day and he was overjoyed! So authentic and so dang good!

By: Courtney

Courtney — Fri, 07 Aug 2009 21:50:12 +0000

This sounds delicious! I’m excited to try it once the weather cools down again.