Vegan Paleo Broccoli Cashew Salad

Ingredients

• FOR THE DRESSING:
• ¾ cups Roasted, Salted Cashews Soaked In Water Overnight (105g)
• 5-½ Tablespoons Water
• 1 Tablespoon Apple Cider Vinegar
• 4 teaspoons Yellow Curry Powder
• 2-½ teaspoons Honey (or Agave For Vegan)
• ½ teaspoons Salt
• Pinch Of Pepper
• FOR THE SALAD:
• 4 cups Broccoli, Cut Into Bite-sized Pieces (230g)
• ¼ cups Red Onion, Diced
• ½ cups Cilantro, Roughly Chopped
• 2 slices Cooked Bacon, Diced (omit For Vegan)
• ¼ cups Dried Unsweetened Cranberries, Roughly Chopped (28g)
• 2 Tablespoons Sunflower Seeds (15g)
• 2 Tablespoons Roasted Salted Cashews, Chopped (12g)