Comments on: Tofu Makhani https://tastykitchen.com/recipes/special-dietary-needs/vegetarian/tofu-makhani/ Favorite Recipes from Real Kitchens Everywhere! Tue, 31 Mar 2026 21:17:46 +0000 hourly 1 https://wordpress.org/?v=4.1.31 By: nattykoo https://tastykitchen.com/recipes/special-dietary-needs/vegetarian/tofu-makhani/?review_page=1#review-93764 Sun, 15 Jul 2012 20:15:36 +0000 https://tastykitchen.com/recipes/recipes/vegetarian/tofu-makhani/#comment-93764 I can’t believe how easy it is! Sooo tasty just like butter “chicken” at Indian restaurants.

]]> By: urszula https://tastykitchen.com/recipes/special-dietary-needs/vegetarian/tofu-makhani/?review_page=1#review-86582 Fri, 10 Feb 2012 03:08:58 +0000 https://tastykitchen.com/recipes/recipes/vegetarian/tofu-makhani/#comment-86582 Easy to make. Tasty. Full of proteins. My husband almost finished the dish by himself:) thanks for recipe

]]> By: marie Bell https://tastykitchen.com/recipes/special-dietary-needs/vegetarian/tofu-makhani/?review_page=1#review-81976 Wed, 23 Nov 2011 04:24:22 +0000 https://tastykitchen.com/recipes/recipes/vegetarian/tofu-makhani/#comment-81976 very easy to make and tasted just as good as the dish i had in restaurant

]]> By: seattledeb https://tastykitchen.com/recipes/special-dietary-needs/vegetarian/tofu-makhani/comment-page-1/#comment-1705 Thu, 30 Jul 2009 00:36:38 +0000 https://tastykitchen.com/recipes/recipes/vegetarian/tofu-makhani/#comment-1705 Hi, DB! No, I did not fry the tofu because I wanted to keep its consistency as close to paneer as possible. I simply drained it, patted it dry, and then cubed it. But I’m sure fried tofu would be delicious in this dish. I probably wouldn’t use fenugreek seed as a substitute for fenugreek leaf in this dish, just because the aromatic nature of the fenugreek leaf is part of what makes this so flavorful. But if you give it a try and have success with the results, I would love to hear about it!

]]> By: DB https://tastykitchen.com/recipes/special-dietary-needs/vegetarian/tofu-makhani/comment-page-1/#comment-1607 Wed, 29 Jul 2009 13:48:34 +0000 https://tastykitchen.com/recipes/recipes/vegetarian/tofu-makhani/#comment-1607 Did you fried the tofu before you add it to the dish? The tofu looks nicely browned like it’s been fried first.

Can I substitute Fenugreek seeds for the leaves?

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