Comments on: Swiss Chard & Sun-Dried Tomato Skillet Mac

By: Andrea Williams

Andrea Williams — Wed, 02 Dec 2015 03:44:20 +0000

This was excellent! I used sundried tomatoes (not pesto) and added some bok choi along with the chard. My 10 month old enjoyed it too. I will make this again.

By: Lara

Lara — Mon, 04 Feb 2013 15:15:14 +0000

We loved this recipe! Warm and inviting on a cold winter night. I used Kale. Next time may add some spinach to it for extra greens. It was quick and very easy to make! Thanks for the great recipe!!!

By: Sharon

Sharon — Sun, 08 Apr 2012 00:50:34 +0000

SO GOOD! I used kale when I made this and it was so tasty! This is a great lightened up version and you don’t miss the added fat.

By: cilegna

cilegna — Sat, 03 Mar 2012 18:59:29 +0000

Delicious!

By: danka

danka — Wed, 06 Apr 2011 04:37:32 +0000

My family liked this a lot. I didn’t mention the chard to my hubby, I just served it and no one seemed to care because it was so good.
I didn’t have all the ingredients to make the pesto, so I just threw in a few sun dried tomatoes chopped. They added great texture.

By: libbyirving

libbyirving — Sun, 06 Feb 2011 03:26:53 +0000

I made this for dinner tonight and everything about it was perfect, down to the way the fats became almost meat-like. I am a veggie fiend, so I used about two bunches of chard. I want to eat this every single day. Thanks a bunch!

By: anneegirl

anneegirl — Fri, 04 Feb 2011 04:51:30 +0000

This turned out great. We’re trying to reduce the amount of gluten we eat, so I used a combo of rice and coconut flour in lieu of the all purpose, and used quinoa pasta. It was fantastic! I honestly didn’t expect my 20 month old twins to love this, but I actually had to cut them off. The loved it! I give it an A.

By: jorgeandem

jorgeandem — Sun, 30 Jan 2011 21:40:47 +0000

this was Awesome!!!! My son & husband were a huge fan. I used greek style plain yogurt & added more garlic & used rainbow chard & a itilian cheese blend. It was fantastic!!

By: feetofclay1678

feetofclay1678 — Tue, 12 Oct 2010 23:13:15 +0000

This was good, but not outstanding. I too used kale instead of swiss chard as my grocery store was out. kept everything else the same.

By: thegoodwifesacookin

thegoodwifesacookin — Sat, 31 Jul 2010 00:45:53 +0000

Oh…and my husband pretty much requests meat in every meal…so we added 1/2 lb of sausage for him. And I premade this the day before, so I put it in the oven at 350 for 30 minutes and it was wonderful.