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	<title>Comments on: Sweet Potato and Black Bean Burritos</title>
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		<title>By: shirlsaw</title>
		<link>https://tastykitchen.com/recipes/special-dietary-needs/vegetarian/sweet-potato-and-black-bean-burritos/?review_page=1#review-111432</link>
		<dc:creator><![CDATA[shirlsaw]]></dc:creator>
		<pubDate>Mon, 25 Aug 2014 16:44:10 +0000</pubDate>
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		<description><![CDATA[This was good and when I want to go meatless a good option.  I only did 2 teaspoons of chili powder and that was plenty, as well as only 1/2 teaspoon salt.  My sweet potato was a little small so I supplemented with some canned pumpkin and really think you could just do with all canned pumpkin.  To me the feta gets lost in all the other flavors.  I would rather do a sharp cheddar at the end. I also used low sodium beans.  I almost think you could do without the salt all together because of all the strong flavor from the chili powder, lime and cumin.]]></description>
		<content:encoded><![CDATA[<p>This was good and when I want to go meatless a good option.  I only did 2 teaspoons of chili powder and that was plenty, as well as only 1/2 teaspoon salt.  My sweet potato was a little small so I supplemented with some canned pumpkin and really think you could just do with all canned pumpkin.  To me the feta gets lost in all the other flavors.  I would rather do a sharp cheddar at the end. I also used low sodium beans.  I almost think you could do without the salt all together because of all the strong flavor from the chili powder, lime and cumin.</p>
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