Comments on: Stuffed Pepper Soup

By: Bonnie

Bonnie — Thu, 23 Oct 2014 00:46:57 +0000

This wasn’t as good as I had hoped. I think it’s the rosemary that makes it odd. I won’t make it again.

By: rachelle

rachelle — Sun, 03 Apr 2011 14:16:47 +0000

Loved the flavor and loved that it made so much! I froze about half of it for another cool evening!

By: rachelle

rachelle — Sun, 03 Apr 2011 14:15:43 +0000

I made this about a month ago and it was delicious! Thanks for sharing this recipe!!

By: scidiana

scidiana — Thu, 27 Jan 2011 00:59:46 +0000

A great basis-needs some jazzing up, a little sour cream and cheddar cheese, along with rotel and canned tomatoes as a winter time replacement for the beefsteaks and it was pretty good-mad a TON of soup though.

By: happyks

happyks — Thu, 09 Dec 2010 14:37:16 +0000

Very yummy and perfect for a cold evening… I didn’t have plain tomato sauce so ended up using spaghetti sauce which tasted great! Thanks for a delicious recipe!

By: Not A Leaf

Not A Leaf — Fri, 05 Nov 2010 14:57:56 +0000

This sounds great! I’m a vegetarian though. Do you think substituting vegetable stock for the beef stock, would still add the right flavor?

By: librarygirl24

librarygirl24 — Thu, 04 Nov 2010 21:17:51 +0000

This soup looks delicious but how much is the tomatoe in cups? I have a hard time finding big tomatoes this time of year.