Comments on: Stuffed Pasilla Peppers

By: curlsmcghee

curlsmcghee — Wed, 11 Nov 2009 13:45:14 +0000

I made these the other night for dinner and it was fantastic! However, I do agree with Jackie up there, I would have stuffed another pepper with all the leftovers. Also, I have this condition where I can’t taste anything unless its drenched in hot sauce, so I added tons of the good stuff to the corn mix. But, gotta say, these peppers are delicious, so easy, but so impressive!

By: 3alarmwife

3alarmwife — Sat, 12 Sep 2009 13:10:03 +0000

Fixed your recipe last night. HUGE HIT!!! My daughter can’t wait to take the recipe back to school and make it for her roommates.

By: Jackie

Jackie — Sun, 30 Aug 2009 00:19:18 +0000

This recipe was DELICIOUS! The mix of spices was perfect, and the smokiness of the chipotles in adobo was such an amazing addition. We will definitely have this on a regular basis!
Instead of the cheddar or jack cheese on the top, we used a couple slices of a habanero/jalapeno cheese by Sargento. That added a little more heat, which we really like.
My only suggestion is to use more that two peppers. Even with really packing on the filling, we had a lot left over. It was enough that my husband used it as burrito filling, and I had it over rice the next day. (Not that we minded, because it was THAT GOOD!!)