Comments on: Sriracha Fried Rice

By: Kelly

Kelly — Wed, 08 Aug 2012 00:54:07 +0000

Very good! A great base for fried rice, and I like that there are no peas included!

By: onceuponafarm

onceuponafarm — Fri, 13 Jul 2012 19:40:51 +0000

Very good recipe. I only put in 1 tblsp of the Sriracha sauce, because I can’t tolerate that much heat…..but other than that, it was delicious!

By: ArtStudent

ArtStudent — Tue, 12 Jun 2012 19:20:09 +0000

I liked this recipe. Nice and simple. To kind of balance out the spice, I added some brown sugar. I also added onion, yellow bell pepper, and green onion. Good stuff!

By: Michelle

Michelle — Wed, 09 May 2012 01:01:58 +0000

Delicious! I added an onion and an extra garlic clove. 1.5 tablespoons of sriracha is more than enough to be very spicy! Perfect!

By: manny

manny — Sat, 24 Mar 2012 20:06:31 +0000

This recipe is outstanding! To balance the spiciness, I paired it with fresh sliced cucumbers with lime squeezed over the top.

By: amandalt

amandalt — Mon, 07 Nov 2011 02:17:19 +0000

Possibly my new favorite meal. Love Sriracha, and this is delicious and simple.

By: stephs1018

stephs1018 — Thu, 14 Apr 2011 14:22:47 +0000

This sounds amazing! I think I just figured out what to make for dinner tonight

By: luvsorchids

luvsorchids — Tue, 12 Apr 2011 02:19:06 +0000

This was perfect. I had all the ingredients on hand and I LOVE sriracha. Thanks!!

By: Pammela

Pammela — Tue, 29 Mar 2011 15:48:29 +0000

This is great! Pretty hot as written though, but I loved it. The second time i doubled the rice, tripled the cabbage and added green onions. Put about two TBs or so of the Sriracha and that was plenty. I also used only 3TB of oil total, no sesame oil (to me, it’s lost in the hotness) and also mix a little soy with my eggs and scramble them in the pan while cooking the rice. Excellent!!! Thanks so much!!!

By: kitchenlovenest

kitchenlovenest — Tue, 29 Mar 2011 01:49:56 +0000

Loved it! I doubled the recipe (for me and my husband), added an onion, and added a little Shaoxing wine and sugar for extra flavor. Delicious! Next time I’ll add something green to give it some more color–maybe green onions or frozen peas. Thanks for a great and easy recipe!