Comments on: Spinach and Mushroom Quesadillas

By: Valarie in Bridgehampton

Valarie in Bridgehampton — Thu, 29 May 2014 23:56:17 +0000

Just a hint to pass on, easy way to flip quesadillias is to slide it out of the pan onto a plate, put another plate on top and flip ( you don’t lose any filling this way) take off the top plate, then slide Quesadillia back in the pan to grill other side. Easy peasy

By: Valarie in Bridgehampton

Valarie in Bridgehampton — Thu, 29 May 2014 23:52:01 +0000

Fabulous Quesadillia ! Was looking for a mushroom & goat cheese recipe and this made it even tastier! Will never cook mushrooms without sherry again, making mushroom goat cheese quiches tomorrow & will use the sherry! Since we always have sautéed onions, garlic, spinach, kale, & Swiss chard in the refrigerator, I just added some of that and suited more onions with the mushrooms. Also used gluten free wraps/ tortillas.

By: Heather Lowe

Heather Lowe — Wed, 29 Feb 2012 14:10:13 +0000

loved these! I used red wine instead of sherry and it added such a depth of flavor to both the mushrooms and spinach. We also added a small slice of avocado to them afterwards which created a whole other dimension of yumminess!

By: beforeveryummy

beforeveryummy — Thu, 12 Jan 2012 18:54:34 +0000

very good! would’ve been better if i had a bigger pan.

By: Minnow in Hampton Roads

Minnow in Hampton Roads — Sun, 22 May 2011 09:14:03 +0000

I’ll never cook mushrooms again without Sherry … this was incredible!!!

By: Melby

Melby — Sun, 03 Apr 2011 18:23:41 +0000

These were tasty. I stirred in the spinach for just a minute to wilt a little, and then also added a handful of fresh leaves torn up somewhat on top of that. Didn’t use any sherry, as I’ve never heard of it being used in Mexican food and it certainly didn’t need it. Also used about half the amount of butter and maybe 1/2Tbs of olive oil, and added in a little onion & garlic. Good stuff, would potentially make again.

By: bakingstorm

bakingstorm — Mon, 28 Feb 2011 12:51:47 +0000

Very yummy! The cheese favours were great the goat cheese really adds a great taste . Didn’t have a grill so I made half quesadillas with 1 tortilla and crisped them and warmed the cheese with a non-stick frying pan.

By: Laurie @simplyscratch.com

Laurie @simplyscratch.com — Thu, 17 Feb 2011 13:04:47 +0000

I couldn’t agree more! I love them too!! These sound like heaven on a plate!

By: meme32

meme32 — Thu, 17 Feb 2011 12:23:00 +0000

These sound so good! Hubby does not eat mushrooms, so more for me.