Comments on: Spicy Moroccan Roasted Chickpeas

By: nanama

nanama — Mon, 24 Sep 2012 22:57:42 +0000

These are so good. I had half a can of chickpeas left from something else I made so decided to try your recipe! It is delicious! Thanks!

By: epmaxwell

epmaxwell — Sun, 12 Jun 2011 19:15:32 +0000

We are loving these… I think they would be good over a salad. Thanks for great recipe!

By: Caliente Kitchen

Caliente Kitchen — Sun, 22 May 2011 17:29:16 +0000

I saved this the first time I saw it! They were amazing, although i used different seasonings I was surprised at how delicious they were. I will be making these often with different spices. Thanks for the idea, I think ill post my seasoning recipe too. I hope you wont mind.

By: vlondril

vlondril — Thu, 12 May 2011 00:44:18 +0000

These were great! I loved the combination of spices!

By: BennMary

BennMary — Thu, 15 Oct 2009 20:55:58 +0000

These were easy to make and I enjoyed them, but others found them a bit too seasoned.

By: drill

drill — Thu, 08 Oct 2009 11:06:49 +0000

Roasted chickpea is a very healty snack. It is ideal when you think about all those oily nuts. Here, in that site, I saw many flavors one of which can be suitable for everybody. My favourite is -Crunchy

By: aginto

aginto — Sat, 03 Oct 2009 22:17:23 +0000

Oh my heaven…these were SOOOO good. A huge hit all around. We like our food spicy, but even the 1/2 tspn of Cayenne was plenty! haha…

I didn’t have the pumpkin pie spice or ground cloves, so I substituted some freshly ground nutmeg and a little bit of ground cardamom.

THANK YOU for sharing this recipe!!!

By: hudson6803

hudson6803 — Fri, 24 Jul 2009 14:57:38 +0000

My first try at these was a bust. Either my oven’s temperature gauge is off or the store brand chickpeas were too small??? They were not crispy on the outside so much as they were hard little pellets. Take two today & I’ll watch them much more closely (and will not use storebrand chickpeas). I suppose it could’ve been avoided had I paid closer attention, but 40 minutes was too long in my case.

By: Mayara

Mayara — Wed, 22 Jul 2009 17:07:51 +0000

oops, the last word there is *fondant*

By: Mayara

Mayara — Wed, 22 Jul 2009 17:05:51 +0000

Tunisians do a steam cooked version of spicy chickpeas.. the peas are steamed, then sprinkled with cumin and salt, and then u just eat them as a snack watching tv or whatever.. and steaming them gets them to be so