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	<title>Comments on: Soy &amp; Sesame Marinated Spring Rolls</title>
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	<link>https://tastykitchen.com/recipes/special-dietary-needs/vegetarian/soy-sesame-marinated-spring-rolls/</link>
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		<title>By: Kelly {The Gouda Life}</title>
		<link>https://tastykitchen.com/recipes/special-dietary-needs/vegetarian/soy-sesame-marinated-spring-rolls/comment-page-1/#comment-87019</link>
		<dc:creator><![CDATA[Kelly {The Gouda Life}]]></dc:creator>
		<pubDate>Sat, 18 Feb 2012 16:27:04 +0000</pubDate>
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		<description><![CDATA[Hi there - soy won&#039;t have quite the same flavour, but perhaps a touch of soy sauce and mushroom powder would give the &quot;umami&quot; flavour that fish sauce lends.]]></description>
		<content:encoded><![CDATA[<p>Hi there &#8211; soy won&#8217;t have quite the same flavour, but perhaps a touch of soy sauce and mushroom powder would give the &#8220;umami&#8221; flavour that fish sauce lends.</p>
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		<title>By: K. Aker</title>
		<link>https://tastykitchen.com/recipes/special-dietary-needs/vegetarian/soy-sesame-marinated-spring-rolls/comment-page-1/#comment-85290</link>
		<dc:creator><![CDATA[K. Aker]]></dc:creator>
		<pubDate>Thu, 19 Jan 2012 19:53:46 +0000</pubDate>
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		<description><![CDATA[Fish sauce is not vegetarian. Is there an alternative you could suggest? Thanks.]]></description>
		<content:encoded><![CDATA[<p>Fish sauce is not vegetarian. Is there an alternative you could suggest? Thanks.</p>
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