Comments on: Six Ingredient Pad See Ew

By: Mylittlenutmeg

Mylittlenutmeg — Sun, 21 Aug 2011 00:41:55 +0000

Pad See Ew is my new favorite Thai dish so I can’t wait to give this a try!

By: irissilvermoon

irissilvermoon — Sun, 10 Apr 2011 01:06:56 +0000

not only is this delicious, its one of my husbands favorite thai foods! so excited we can make it on the regular without having to go to a thai restaurant now!

I added some broccoli and chicken to the recipe, plus some thai chili and chili garlic paste to spice it up a bit (we like spicy). Loved it!

By: aubcooks

aubcooks — Sun, 13 Mar 2011 17:22:14 +0000

I absolutely love Pad Se Ew! Thanks for the recipe…can’t wait to try!

By: jan98k

jan98k — Tue, 08 Feb 2011 23:40:58 +0000

this was a very quick easy weeknight meal, easy to add lots of veggies!!

By: vegqueen

vegqueen — Tue, 08 Feb 2011 02:36:04 +0000

I’m so looking forward to making this recipe, thank you.

By: inquiringchef

inquiringchef — Tue, 08 Feb 2011 00:25:37 +0000

You can likely find fresh wide rice noodles in most Asian markets, and I have even seen them in some large grocery stores that have decent Asian food sections. The basil is really wonderful in this recipe – there are so few other ingredients that its flavor really shines. Janet – I love the flavor of basil as well!

By: jana37

jana37 — Mon, 07 Feb 2011 18:29:47 +0000

Basil….yum…..my favorite herb…..used to grow it in a pot in my kitchen. Thank you for sharing this recipe. I am looking forward to perusing your blog……very interested in learning to make more Thai foods.
Janet

By: stefffie78

stefffie78 — Mon, 07 Feb 2011 16:43:21 +0000

This is my favorite Thai dish! Can’t wait to try it, thanks for sharing.

By: nursechacha

nursechacha — Mon, 07 Feb 2011 16:37:43 +0000

Are the fresh noodles available in Asian markets? This dish looks wonderful!

By: theyoungcook

theyoungcook — Fri, 04 Feb 2011 07:41:02 +0000

20 basil leaves?! :O