Comments on: Simple Spicy Hummus

By: lizzygoesdutch

lizzygoesdutch — Tue, 18 May 2010 07:52:43 +0000

I love this hummus! It’s so simple and delicious! I make it all the time now! I like to add some of the lemon zest as well as the juice because I like it extra lemony. I also just throw some red pepper flakes into the hummus instead of steeping it in the oil first. It works fine! This goes really well on a fresh sliced baguette and it’s amazing as a condiment for pita bread with falafel.

By: lizzygoesdutch

lizzygoesdutch — Fri, 21 Aug 2009 14:32:17 +0000

I made it and it’s awesome!!!! It’s only been a few days and I want to make it again!

By: lizzygoesdutch

lizzygoesdutch — Sun, 02 Aug 2009 13:30:53 +0000

I just had roasted red pepper hummus for lunch, but now I want to make this! It just looks so good! I love the idea of the lemon juice with the spicy red pepper flakes.

By: JoKnitWit

JoKnitWit — Thu, 16 Jul 2009 03:26:18 +0000

I just started making and enjoying hummus, so I’ll definitely have to give this recipe a try.

By: rachnoel

rachnoel — Thu, 16 Jul 2009 00:59:15 +0000

I love hummus, but it makes me nervous. I always think I will mess it up, but I am definitely going to try this! Thanks!

By: grannyloohoo

grannyloohoo — Wed, 15 Jul 2009 21:13:53 +0000

I just made this, halving the recipe and adding 1/4 cup roasted red peppers and cutting back just a tad on the olive oil and tahini–2 tablespoons each. For my breath’s sake, I think I will roast the garlic next time. It is delicious–especially with Stacy’s Simply Naked pita chips!

By: chililime

chililime — Wed, 15 Jul 2009 18:50:40 +0000

Looks great! My family loves hummus. I’d like to know how much oil is in the chili oil recipe vs. how much oil to put into the hummus.