https://tastykitchen.com/recipes/special-dietary-needs/vegetarian/santa-fe-nacho-pizzas/ Favorite Recipes from Real Kitchens Everywhere! Thu, 09 Apr 2026 23:42:38 +0000 hourly 1 https://wordpress.org/?v=4.1.31 https://tastykitchen.com/recipes/special-dietary-needs/vegetarian/santa-fe-nacho-pizzas/comment-page-1/#comment-22022 Tue, 13 Apr 2010 13:11:53 +0000 https://tastykitchen.com/recipes/recipes/vegetarian/santa-fe-nacho-pizzas/#comment-22022 Forgot to add that the crust was good, but I’ll use a non-flaky biscuit dough next time because it wasn’t thick enough for all the toppings I added

]]> https://tastykitchen.com/recipes/special-dietary-needs/vegetarian/santa-fe-nacho-pizzas/comment-page-1/#comment-22005 Tue, 13 Apr 2010 01:18:23 +0000 https://tastykitchen.com/recipes/recipes/vegetarian/santa-fe-nacho-pizzas/#comment-22005 These were such a quick and easy vegetarian meal. I love that you really can use this as a base recipe and just change things with what you have on hand or like. I rolled out the dough between wax paper like the recipe suggested. I also used canned black beans and mashed them with a potato masher. Next time, I’ll probably throw some diced jalapeno in the mashed black beans or just use refried beans. After they baked for about 20 minutes, I served them still warm with extra salsa, sour cream, corn, and quacamole. YUM!

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