Comments on: Rosemary Tomato Artichoke Tart

By: molldog

molldog — Thu, 28 Oct 2010 01:53:55 +0000

Definately give this 5 mitts. It is a wonderful dish!!!

By: molldog

molldog — Thu, 28 Oct 2010 01:52:42 +0000

This was sooo good! I made it for brunch and it was a big hit. Love the combination of flavors.

By: Karenpie

Karenpie — Thu, 20 May 2010 04:25:35 +0000

This is a fantastic recipe! I made it for a small dinner party where I was charged with bringing the app. Everyone loved it. I’ll definitely be making it again!
Thanks for sharing Tracy!

By: moonstonemama

moonstonemama — Tue, 09 Feb 2010 23:01:43 +0000

This was good but waaaayyyy to salty. I think if I were to make it again I’d skip the salt in the dough and use less feta.

By: pariskelly

pariskelly — Wed, 23 Sep 2009 16:44:16 +0000

I made this last night, and it was great! In fact, I just ate the last little bit for lunch.

By: Cheri

Cheri — Tue, 22 Sep 2009 20:55:26 +0000

You are a genius ! The crust is amazing – the tart is very savory and filling and delicious. I made this for my husband and another couple (friends) everyone gave it 4 stars!

The aroma while this is baking should be bottled!

Thanks for sharing this recipe!

By: spicydoc

spicydoc — Sat, 19 Sep 2009 02:02:27 +0000

I’ve made this twice now – once just like the recipe says and this time I used thyme (I had a ton leftover from last night). Both ways – Delicious!

An added bonus, as if you need one with this recipe, is the smell while it’s cooking! Holy cow, does it smell yummy!

Thanks for such a wonderful tart!

By: kathyg

kathyg — Fri, 28 Aug 2009 02:39:00 +0000

I cooked, I ate, I loved. Yum! Thanks.

By: Tracy (sugarcrafter)

Tracy (sugarcrafter) — Thu, 27 Aug 2009 20:45:49 +0000

marytenn – I am not sure what happened, I’m so sorry your tart turned out salty! Definitely reduce the salt next time, and maybe try baking the crust a bit before adding the filling?

monkeybeach – Haha! I am glad your husband enjoyed it.

jlcfrench – Do you have any swiss cheese? That’s what I would try!

Karenpie – So sorry I couldn’t get back to you earlier! I did mean 2 0r 3 rosemary sprigs. I’m glad the tart turned out for you!

By: Karenpie

Karenpie — Sat, 22 Aug 2009 07:26:22 +0000

Later that night . . .

Made the tart and it is FANTASTIC! Took it to a small dinner party as an app and it was loved by all.

I don’t have an 11 inch tart pan so put it in my 9 inch springform pan. I rolled the dough out in a very big circle – maybe 12 inches in diam? Put it in the springform and after the tart was assembled, folded the dough over, as you would for a rustic tart. Did not have feta, but had gruyere cheese. I only needed 2 T. ice water in the dough and baked it for a total of 55 min. Hmmm – there are quite a few changes there.

I will definitely make this again! Thanks for sharing, Tracy!