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	<title>Comments on: Rosemary Leek Cannellini Cakes</title>
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		<title>By: Gennie</title>
		<link>https://tastykitchen.com/recipes/special-dietary-needs/vegetarian/rosemary-leek-cannellini-cakes/?review_page=1#review-92874</link>
		<dc:creator><![CDATA[Gennie]]></dc:creator>
		<pubDate>Thu, 21 Jun 2012 00:11:46 +0000</pubDate>
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		<description><![CDATA[This recipe is really great and easily adapted. It made plenty of &quot;cakes.&quot; They come out of the pan very much like latkes, and are delicious. The suggestion of parmesan is a good one, and may I add they are excellent on a salad of arugula. The only reason they do not get 5 mitts is that the time is kind of off. I guess if you already have all the ingredients laid out, maybe, but even so, I could not get them all fried in 15 minutes if you paid me.]]></description>
		<content:encoded><![CDATA[<p>This recipe is really great and easily adapted. It made plenty of &#8220;cakes.&#8221; They come out of the pan very much like latkes, and are delicious. The suggestion of parmesan is a good one, and may I add they are excellent on a salad of arugula. The only reason they do not get 5 mitts is that the time is kind of off. I guess if you already have all the ingredients laid out, maybe, but even so, I could not get them all fried in 15 minutes if you paid me.</p>
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