Comments on: Roasted Veggie and Black Bean Burritos

By: Tim Hatcher

Tim Hatcher — Tue, 17 May 2016 13:15:58 +0000

My wife and I have loved this recipe since we found it about 3 years ago, and it’s also a favorite when we make it for our friends. A few suggestions I would make: 1) I would recommend microwaving the bowl of chopped veggies instead of putting them in the oven pre-putting them in the tortillas (we found that 20 mins in the oven doesn’t make the sweet potatoes soft enough) 2) If you have someone who doesn’t like spicy food, use 1 jalapeno instead of 2 as 2 makes the wraps quite spicy! 3) We used fajita-size tortillas instead of burrito size as they make the recipe go a lot further, and they are easier to hold/eat. Great recipe!

By: girl76

girl76 — Thu, 22 May 2014 02:47:57 +0000

These are AMAZING! I made them as the recipe directs except I mashed everything together a bit more for the hubby. I followed the instructions to wrap in aluminum foil so they would be a bit softer and they were great. The leftovers I wrapped individually in foil and put in the freezer. When I wanted a quick lunch I pulled a couple out and put directly into the oven till they were warm and I think they tasted better than the first night. Thanks so much!

By: Abby

Abby — Mon, 04 Mar 2013 02:43:28 +0000

I’m making these right now! My kitchen smells amazing

By: Mallory

Mallory — Fri, 22 Feb 2013 03:11:59 +0000

These sounded so amazing that I wanted to make them tonight. So I got all the ingredients at the store but as we were cutting up the sweet potatoes noticed that they were white inside – did you by chance use yams instead of real sweet potatoes? I usually buy yams when a recipe calls for sweet potatoes but this time I thought I should stick to the recipe. Still haven’t tried them yet because their still cooking but just wondered!

By: Angie

Angie — Sun, 15 Jul 2012 10:46:40 +0000

I made these last night, but didn’t have sweet potato on hand so I used zucchini & squash instead and added some baby bella mushrooms. Will make again and will use sweet potato in the fall. Veganized it with Daiya “cheese” and topped with fresh avocado & homemade salsa.

By: Vanessa Engelage

Vanessa Engelage — Sat, 07 Jul 2012 17:55:45 +0000

Afterthought – would LOVE to see the nutrition information on this recipe. anyone have it?

By: Vanessa Engelage

Vanessa Engelage — Thu, 05 Jul 2012 21:21:09 +0000

I am not a big fan of onions nor beans, but chose to give this a try for variety in my change toward a healthy eating lifestyle. To my surprise, I loved it! Since it was just for me, I halved the recipe and made 6 small sized burritos and have a ton of bean mixture left over which i will freeze. I also added 1/2 cup of cooked quinoa for an extra nutritional kick. I also was unable to find fresh cilantro, so i used 1.5 tbsp dried cilantro. Loved that all the flavors and spices combined so nicely, and really prevented the beans from becoming the main flavor. This was delicious, i will be making it often!

By: jevans

jevans — Sun, 22 May 2011 17:09:20 +0000

Delicious and easy! We grilled them in a tin on the BBQ and then heated the tortillas on the BBQ. Yum!

By: Not A Leaf

Not A Leaf — Mon, 11 Oct 2010 14:02:24 +0000

Super easy! My sweetie isn’t a big fan of sweet potatoes (but I love them!) so I used regular potatoes. They turned out great though!

By: agoldberg

agoldberg — Tue, 06 Jul 2010 14:54:22 +0000

These were so good. I love the sweet and spicy combination. I reheated the leftovers at work the next day and everyone commented on how good it smelled!