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	<title>Comments on: Roasted Sweet Potato, Caramelized Onion, and Gorgonzola Quiche</title>
	<atom:link href="https://tastykitchen.com/recipes/special-dietary-needs/vegetarian/roasted-sweet-potato-caramelized-onion-and-gorgonzola-quiche/feed/" rel="self" type="application/rss+xml" />
	<link>https://tastykitchen.com/recipes/special-dietary-needs/vegetarian/roasted-sweet-potato-caramelized-onion-and-gorgonzola-quiche/</link>
	<description>Favorite Recipes from Real Kitchens Everywhere!</description>
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		<title>By: amytv</title>
		<link>https://tastykitchen.com/recipes/special-dietary-needs/vegetarian/roasted-sweet-potato-caramelized-onion-and-gorgonzola-quiche/?review_page=1#review-86270</link>
		<dc:creator><![CDATA[amytv]]></dc:creator>
		<pubDate>Sun, 05 Feb 2012 00:55:06 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=180100#comment-86270</guid>
		<description><![CDATA[Great recipe! I changed things just a little by using 2 cups of coconut milk instead of the milk, 6 eggs and made it crustless. It was still delish! The sweet potatoes on the bottom formed their own crust and it was fabulous!!]]></description>
		<content:encoded><![CDATA[<p>Great recipe! I changed things just a little by using 2 cups of coconut milk instead of the milk, 6 eggs and made it crustless. It was still delish! The sweet potatoes on the bottom formed their own crust and it was fabulous!!</p>
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		<title>By: Jenelle Miller</title>
		<link>https://tastykitchen.com/recipes/special-dietary-needs/vegetarian/roasted-sweet-potato-caramelized-onion-and-gorgonzola-quiche/comment-page-1/#comment-83361</link>
		<dc:creator><![CDATA[Jenelle Miller]]></dc:creator>
		<pubDate>Sat, 17 Dec 2011 22:32:31 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=180100#comment-83361</guid>
		<description><![CDATA[Delicious.  However, I had SO much egg filling left over!  Next time I will use 4 eggs and 1.5 cup milk.  That should be plenty.]]></description>
		<content:encoded><![CDATA[<p>Delicious.  However, I had SO much egg filling left over!  Next time I will use 4 eggs and 1.5 cup milk.  That should be plenty.</p>
]]></content:encoded>
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		<title>By: Jenelle Miller</title>
		<link>https://tastykitchen.com/recipes/special-dietary-needs/vegetarian/roasted-sweet-potato-caramelized-onion-and-gorgonzola-quiche/?review_page=1#review-83360</link>
		<dc:creator><![CDATA[Jenelle Miller]]></dc:creator>
		<pubDate>Sat, 17 Dec 2011 22:31:26 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=180100#comment-83360</guid>
		<description><![CDATA[excellent!  I loved the sweet potatoes in there...]]></description>
		<content:encoded><![CDATA[<p>excellent!  I loved the sweet potatoes in there&#8230;</p>
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