Comments on: Risotto Primavera

By: lnorem

lnorem — Mon, 27 Jun 2011 22:48:20 +0000

Creamy, heavenly, so tasty! Def. worth the time to prepare!

By: sarahpennebaker

sarahpennebaker — Mon, 13 Jun 2011 00:01:45 +0000

SO good! Even my meat and potatoes husband loved it. Be warned: buy good wine and good goat cheese. It DOES make a total difference!

By: brittluck

brittluck — Sat, 21 May 2011 01:29:45 +0000

An EXCELLENT risotto! I used vegetable broth to make it vegetarian. The texture and flavor of all those veggies and the smooth creaminess of the goat cheese and and the wine being added at the end…all of those take this over the top. Love it! I also added in extra veggies including eggplant, bell pepper, and both squash AND zucchini. All excellent, except eggplant. It lent a bad texture. THANK YOU PW!!!

By: cather84

cather84 — Tue, 10 May 2011 01:23:33 +0000

I saw this today on The Pioneer Woman and HAD to make it for dinner. It was delicious and so worth the time! I used Swanson low sodium broth, and with the salt Ree recommended, I thought it was just perfect. I love the tang the goat cheese gave the risotto. All in all, I’d have to say I’m pretty impressed with myself since I have always been too scared to try to make risotto before!

By: apollosonacres

apollosonacres — Mon, 09 May 2011 12:56:11 +0000

This sounds WONDERFUL!