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	<title>Comments on: Ricotta-Stuffed Portobello Mushroom</title>
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		<title>By: Recipe For Delicious</title>
		<link>https://tastykitchen.com/recipes/special-dietary-needs/vegetarian/ricotta-stuffed-portobello-mushroom/comment-page-1/#comment-58640</link>
		<dc:creator><![CDATA[Recipe For Delicious]]></dc:creator>
		<pubDate>Tue, 22 Feb 2011 02:54:35 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=84103#comment-58640</guid>
		<description><![CDATA[Glad you enjoy it!]]></description>
		<content:encoded><![CDATA[<p>Glad you enjoy it!</p>
]]></content:encoded>
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	<item>
		<title>By: karalie</title>
		<link>https://tastykitchen.com/recipes/special-dietary-needs/vegetarian/ricotta-stuffed-portobello-mushroom/comment-page-1/#comment-56447</link>
		<dc:creator><![CDATA[karalie]]></dc:creator>
		<pubDate>Sat, 05 Feb 2011 21:23:36 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=84103#comment-56447</guid>
		<description><![CDATA[I will admit this recipe has become a regular. I end up making it every two weeks when I go grocery shopping. It turns out great every time! Thank you so much for sharing this. :O)]]></description>
		<content:encoded><![CDATA[<p>I will admit this recipe has become a regular. I end up making it every two weeks when I go grocery shopping. It turns out great every time! Thank you so much for sharing this. :O)</p>
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		<title>By: karalie</title>
		<link>https://tastykitchen.com/recipes/special-dietary-needs/vegetarian/ricotta-stuffed-portobello-mushroom/?review_page=1#review-39253</link>
		<dc:creator><![CDATA[karalie]]></dc:creator>
		<pubDate>Wed, 15 Sep 2010 01:07:30 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=84103#comment-39253</guid>
		<description><![CDATA[I was scanning the recipes looking for something vegetarian. This recipe intrigued me. I made this for dinner last night, only instead of the regular ricotta, I decided to try a vegan version I&#039;d found online. This dish has definitely made it&#039;s way into my permanent recipes. Everything about it was great! It was easy, cooked fast, and it was most importantly delicious!!! Thank you!!]]></description>
		<content:encoded><![CDATA[<p>I was scanning the recipes looking for something vegetarian. This recipe intrigued me. I made this for dinner last night, only instead of the regular ricotta, I decided to try a vegan version I&#8217;d found online. This dish has definitely made it&#8217;s way into my permanent recipes. Everything about it was great! It was easy, cooked fast, and it was most importantly delicious!!! Thank you!!</p>
]]></content:encoded>
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	<item>
		<title>By: meeshiesmom</title>
		<link>https://tastykitchen.com/recipes/special-dietary-needs/vegetarian/ricotta-stuffed-portobello-mushroom/?review_page=1#review-37580</link>
		<dc:creator><![CDATA[meeshiesmom]]></dc:creator>
		<pubDate>Sun, 29 Aug 2010 22:17:54 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=84103#comment-37580</guid>
		<description><![CDATA[Made these for dinner tonight and they were fantastic!  I did not have asparagus so I substituted green pepper.  I used truffle salt instead of kosher salt.  My husband loved this dish and so did I.  Can&#039;t wait until spring to make these with fresh asparagus.  Thank you so much for sharing this awesome recipe.]]></description>
		<content:encoded><![CDATA[<p>Made these for dinner tonight and they were fantastic!  I did not have asparagus so I substituted green pepper.  I used truffle salt instead of kosher salt.  My husband loved this dish and so did I.  Can&#8217;t wait until spring to make these with fresh asparagus.  Thank you so much for sharing this awesome recipe.</p>
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