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	<title>Comments on: Red Lentil Tomato Stew</title>
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		<title>By: Sex, Food, and Rock &#38; Roll</title>
		<link>https://tastykitchen.com/recipes/special-dietary-needs/vegetarian/red-lentil-tomato-stew/?review_page=1#review-107453</link>
		<dc:creator><![CDATA[Sex, Food, and Rock &#38; Roll]]></dc:creator>
		<pubDate>Sat, 08 Mar 2014 09:19:50 +0000</pubDate>
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		<description><![CDATA[This didn&#039;t have much in the way of flavor; it mostly tasted like dill and I cut WAY back on the amount in the recipe.  The recipe also doesn&#039;t state how large or what kind of potatoes to use, so I used 3 small red since they hold their shape really well in stews.  

If I make this again, I&#039;d make the following changes:
1 tsp cumin
1/4 tsp cinnamon
1/2 tsp cayenne
No dill
3 cloves garlic instead of 2
3 cups vegetable stock instead of 2; there wasn&#039;t enough liquid for the potatoes to cook properly
salt &amp; pepper to taste]]></description>
		<content:encoded><![CDATA[<p>This didn&#8217;t have much in the way of flavor; it mostly tasted like dill and I cut WAY back on the amount in the recipe.  The recipe also doesn&#8217;t state how large or what kind of potatoes to use, so I used 3 small red since they hold their shape really well in stews.  </p>
<p>If I make this again, I&#8217;d make the following changes:<br />
1 tsp cumin<br />
1/4 tsp cinnamon<br />
1/2 tsp cayenne<br />
No dill<br />
3 cloves garlic instead of 2<br />
3 cups vegetable stock instead of 2; there wasn&#8217;t enough liquid for the potatoes to cook properly<br />
salt &amp; pepper to taste</p>
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