Comments on: Quinoa-Black Bean Burger

By: Megan

Megan — Sun, 30 Mar 2014 23:20:24 +0000

Super easy, and very versatile. Used it as a burger patty and also crumbles in a mexican taco filling. Think I’ll be increasing the the bean to quinoa ratio on the next round… but wouldn’t hesitate to make it again as-is.

By: rxjenna

rxjenna — Sat, 08 Mar 2014 18:37:18 +0000

These were delicious! I might use a little less cinnamon and more cayenne next time (we like spicy!). But otherwise, loved them! I have some patties leftover that I’m going to freeze to have on hand for a quick lunch.

By: Aubrey Heusser

Aubrey Heusser — Sun, 24 Feb 2013 23:07:40 +0000

I was really surprised how much my family liked this. I made 12 (large) patties out of this recipe, and served them on sourdough rounds. The aoli sauce was everyone’s favorite part.

By: VictoriaDoubleU

VictoriaDoubleU — Tue, 11 Dec 2012 14:29:55 +0000

Really fantastic flavors! Thank so much for sharing this recipe. I’m going to make it again today!

By: ArtStudent

ArtStudent — Sat, 09 Jun 2012 21:27:42 +0000

These were great!

By: darlenefromnovascotiacanada

darlenefromnovascotiacanada — Mon, 04 Jun 2012 16:42:18 +0000

I only made 1/2 recipe (being leary) and got six but they weren’t big as in the picture. These were really good. Definitely will make again and use the full recipe and make them larger. You’d never know they were beans or quinoa for that matter. I think the cinnamon was a nice added touch. Thanks for a great recipe.

By: wrdsmth24

wrdsmth24 — Thu, 08 Mar 2012 14:49:18 +0000

I actually got 9 half-cup patties out of the recipe. My husband was a little skeptical when I told him what was for dinner, but he was very happy with the final result. I thought these were delicious, and they made great leftovers for lunch during the week. Oh, I baked mine and they held together wonderfully.